Garlic and honey is one of those combinations that sounds surprising until you taste it, and then it feels like the most obvious pairing in the world. We infuse dried organic garlic into raw local honey at low temperatures over several weeks, creating a smooth, savory-sweet infusion with a mellow garlic warmth that deepens rather than overpowers.

The flavor is nuanced: the honey’s natural floral sweetness rounds garlic’s sharpness into something rich, buttery, and almost umami. It’s the kind of ingredient that makes people ask, “What is IN this?” — whether you’re glazing roasted vegetables, whisking it into a vinaigrette, or drizzling it over a cheese board.

Garlic has been treasured across every major herbal tradition — Ayurvedic, Chinese, Mediterranean, and African — for its traditional association with heart health and overall vitality. In honey, those traditions meet your Tuesday night dinner.

Made to order in small batches.
This item is crafted after your order is placed and typically ships within 16–20 business days. You’ll receive tracking as soon as your order leaves our studio.

Ingredients: Raw local honey, organic dried garlic (Allium sativum).

Sourcing: Garlic is USDA-certified organic. We use dried garlic for a clean, consistent infusion with no fresh particulates remaining in the final product. Honey is raw, unfiltered, and locally sourced.

Caution: Contains honey. Not suitable for infants or children under one year of age. Consult your healthcare provider if pregnant, nursing, or taking medication.

Suggested serving: Use 1–2 teaspoons per application, or to taste.

• Drizzle over pizza, roasted vegetables, or grilled proteins.
• Whisk into salad dressings and marinades for savory-sweet depth.
• Glaze salmon, chicken, or roasted root vegetables.
• Stir into warm water with lemon and a pinch of cayenne for a bold tonic.
• Pair with a cheese board — especially aged cheddar, brie, or manchego.

Storage: Store in a cool, dry place away from direct sunlight. Crystallization is natural. Gently warm in a bowl of warm water to re-liquefy.

Garlic (Allium sativum) may be the most widely used medicinal plant in human history. From ancient Egypt to medieval Europe to modern-day kitchens, it has been traditionally used to support the cardiovascular system, aid digestion, and promote overall wellness. Herbalists across traditions consider garlic a warming, stimulating herb that supports the body’s natural vitality.

Explore the Herbal Index for garlic’s full profile.