Hibiscus is one of those herbs that stops you in your tracks because the color alone is arresting. We steep vibrant organic hibiscus petals (Hibiscus sabdariffa) into raw local honey at low temperatures, and the result is a warm, ruby-tinged infusion with a bright, tart-sweet flavor profile.

The taste is layered: the honey’s natural sweetness meets hibiscus’s characteristic cranberry-like tartness, creating something that’s simultaneously refreshing and rich.

In Ayurvedic tradition, hibiscus is considered a cooling herb, prized for its traditional association with heart and circulatory support. In West African and Caribbean traditions, hibiscus (known as bissap, sorrel, or agua de jamaica) is a celebrated ingredient in beverages and foods alike.

Made to order in small batches.
This item is crafted after your order is placed and typically ships within 16–20 business days. You’ll receive tracking as soon as your order leaves our studio.

Ingredients: Raw local honey, organic hibiscus petals (Hibiscus sabdariffa).

Sourcing: Hibiscus petals are USDA-certified organic, prized for their vibrant color and tart floral profile. Honey is raw, unfiltered, and locally sourced.

Caution: Contains honey. Not suitable for infants or children under one year of age. Consult your healthcare provider if pregnant, nursing, or taking medication.

Suggested serving: Take 1 teaspoon daily, or as desired.

• Stir into warm or iced tea for a floral, tart-sweet lift.
• Drizzle over yogurt or fruit salad for a bright finishing touch.
• Blend into a DIY face mask with oats and a touch of water for a gentle, glowing treatment.
• Add to sparkling water or cocktails for a natural floral sweetener.
• Enjoy straight from the spoon as a daily antioxidant treat.

Storage: Store in a cool, dry place away from direct sunlight. Crystallization is natural. Gently warm in a bowl of warm water to re-liquefy.

Hibiscus (Hibiscus sabdariffa) is a globally treasured botanical. In Ayurveda, it’s considered a cooling herb that supports the heart and helps maintain healthy blood flow. Across West Africa and the Caribbean, hibiscus beverages are a beloved daily staple. Modern interest in hibiscus continues to grow, with ongoing research into its naturally occurring anthocyanins and organic acids.

Explore the Herbal Index to learn more about hibiscus.